Raisin Cream Pie

Directions

1. 1
   Mix sugar, flour and salt.
2. 2
   Add yolks and enough milk to form smooth mixture.
3. 3
   Stir in rest of milk.
4. 4
   Cook over low heat until thick.
5. 5
   Remove from heat.
6. 6
   Add vanilla, butter and raisins (including juice).
7. 7
   Pour into 2 baked pie shells.
8. 8
   Top with Cool Whip.