Raisin Honey Drops

Directions

1. 1
   Cream honey, sugar, butter, peanut butter and egg.
2. 2
   Sift together flour, salt, cinnamon and soda.
3. 3
   Stir into creamed mixture.
4. 4
   Add rolled oats and raisins.
5. 5
   Drop by heaping teaspoonfuls onto greased cookie sheet.
6. 6
   Bake on upper shelf of oven.
7. 7
   Preheat oven to 375°.
8. 8
   Bake for 12 to 14 minutes or until lightly browned.
9. 9
   Cool on racks.
10. 10
    Makes about 4 dozen.