Raisin Juice Cake

8 ingredients
6 steps

Ingredients

  • 1/2 pkg. seedless raisins
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 c. raisin juice
  • nuts

Directions

  1. 1
    Just cover raisins with water and cook until plumped.
  2. 2
    Pour off and reserve 1/2 cup of juice.
  3. 3
    Cream butter and sugar well. Add unbeaten egg.
  4. 4
    Add flour and baking soda alternately with juice.
  5. 5
    Add raisins and nuts.
  6. 6
    Bake in shallow greased and floured pan at 325° for 55 minutes.

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