Round Steak Dinner

10 ingredients
7 steps

Ingredients

  • 1/4 c. flour, divided
  • 2 lb. round steak
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 large potatoes, quartered
  • 4 large carrots, halved
  • 4 small onions, halved
  • 4 stalks celery, halved
  • 1 can tomato soup
  • 1 beef bouillon cube, dissolved in 1/2 c. boiling water

Directions

  1. 1
    Shake 1 tablespoon flour into cooking bag; place in a 2-inch deep pan.
  2. 2
    Pound rest of flour, salt and pepper into steak.
  3. 3
    Cut into 5 pieces; place in cooking bag.
  4. 4
    Arrange vegetables around steak.
  5. 5
    Combine bouillon and tomato soup; pour over steak.
  6. 6
    Secure bag; make 6 slits in top.
  7. 7
    Bake at 325° for 1 1/2 to 2 hours, or until meat is tender.

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