Raisin Nut Cake

8 ingredients
3 steps

Ingredients

  • 1/2 lb. each: butter and margarine
  • 2 1/4 c. sugar
  • 6 eggs
  • 2 oz. vanilla
  • pinch of salt
  • 4 c. cake flour
  • 8 oz. raisins
  • 4 c. pecans, chopped

Directions

  1. 1
    Cream together first 2 ingredients.
  2. 2
    Add eggs, one at a time. Add rest of ingredients gradually.
  3. 3
    Bake at 350° for 1 1/2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Janis' Egg Custard Pie

7 ingredients

Jello And Ice Cream Dessert

5 ingredients

Toffee Crunch

10 ingredients

Icebox Cookies

8 ingredients

Cheese Danish

7 ingredients

Fruit Cocktail Dessert

10 ingredients

Low-Fat Chicken Enchiladas

8 ingredients

Ring With Rubies

5 ingredients

Pecan Sandies

5 ingredients

Mandarin Orange Chicken

11 ingredients

Picnic Cake

10 ingredients

Swedish Meatballs

9 ingredients