Raisin Nut Cake

8 ingredients
3 steps

Ingredients

  • 1/2 lb. each: butter and margarine
  • 2 1/4 c. sugar
  • 6 eggs
  • 2 oz. vanilla
  • pinch of salt
  • 4 c. cake flour
  • 8 oz. raisins
  • 4 c. pecans, chopped

Directions

  1. 1
    Cream together first 2 ingredients.
  2. 2
    Add eggs, one at a time. Add rest of ingredients gradually.
  3. 3
    Bake at 350° for 1 1/2 hours.

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