14 Layer Chocolate Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 3 c. self-rising flour
  • 2 c. sugar
  • 2 tsp. vanilla
  • 6 eggs

Directions

  1. 1
    Cream margarine, oil and sugar well.
  2. 2
    Add eggs, one at a time. Alternate adding flour and milk while beating at a low speed. Add vanilla last.
  3. 3
    Put a big spoon (commercial type) of batter in iron griddle.
  4. 4
    Cook only a few minutes at 450°.
  5. 5
    Do not turn or flip until done, then flip right side up to cool.

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