Raisin Pecan Pie

10 ingredients
5 steps

Ingredients

  • 1 lb. raisins
  • 2 c. water (simmer for 10 minutes)
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • pinch of cloves
  • 1/4 tsp. salt
  • 2 eggs
  • 2 Tbsp. butter
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Beat eggs; add small amount of hot mixture.
  2. 2
    Stir and add to other raisin mixture and cook 5 minutes.
  3. 3
    Add butter and lemon juice.
  4. 4
    Pour into baked pie shell.
  5. 5
    Sprinkle with nuts and serve with whipped cream.

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