Cheese Ball

7 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 c. shredded Cheddar (sharp)
  • 1 Tbsp. chopped onion
  • 1 Tbsp. chopped green pepper
  • 4 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • dash of salt and pepper

Directions

  1. 1
    Soften the cheeses.
  2. 2
    Add remaining ingredients.
  3. 3
    Shape into four balls and roll in diced, chopped dried beef.

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