Raisin Pie

8 ingredients
6 steps

Ingredients

  • 1 c. raisins
  • 1 1/2 c. water
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. oleo
  • 1 Tbsp. molasses or heavy syrup
  • 1 Tbsp. vinegar
  • pastry for 2 crust pie

Directions

  1. 1
    Cook raisins in water until tender.
  2. 2
    Add mixture of sugar and flour.
  3. 3
    Add oleo, molasses and vinegar to raisin mixture.
  4. 4
    Cook until thick; cool slightly.
  5. 5
    Pour into pie shell and cover with top crust.
  6. 6
    Bake in moderate oven until done at 350°, about 30 minutes.

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