Grilled Tri Tip

Name: Grilled Tri Tip
Ingredients: 1 1/2 pounds loin beef; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1/4 cup worcestershire sauce; 1/4 cup oyster sauce; 1/4 cup red wine vinegar

6 ingredients

9 steps

Ingredients

1 1/2 pounds loin beef
2 tablespoons soy sauce
2 tablespoons olive oil
1/4 cup worcestershire sauce
1/4 cup oyster sauce
1/4 cup red wine vinegar

Directions

1

Trim visible fat from roast and pierce all over with meat fork.
2

Place in plastic zipper bag along with remaining ingredients.
3

Refrigerate 2 days.
4

Remove meat from marinade and discard marinade.
5

Grill over medium-hot coals about 18 minutes per side, or until done to your liking. (Internal temperature of 145 degrees for medium rare; 160 degrees for medium.)
6

Remove from heat.
7

Let stand 5 to 10 minutes.
8

Slice thinly on diagonal.
9

Serve with drippings.