Raisin Pie

8 ingredients
6 steps

Ingredients

  • 2 cups seeded raisins
  • 2 cups boiling water
  • 1 tablespoon cornstarch
  • 12 cup molasses
  • 14 teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon rind, grated

Directions

  1. 1
    Cool raisins and water together until tender Dissolve cornstarch in a little cold water and add along with molasses and salt.
  2. 2
    Remove from stove, add butter, lemon juice and rind.
  3. 3
    Cool.
  4. 4
    Fill a 9-inch lined pie pan.
  5. 5
    Cover with top crust.
  6. 6
    Bake at 425F for 30-40 minutes.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

Chocolate covered raisins

E NOVA 4

Sorghum Molasses

Eckert's

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Sweet And Sour Meat Balls

11 ingredients

Chicken Barbecue Sauce

8 ingredients

Spice Nut Cake

12 ingredients

Salmon Spread

9 ingredients

Sauerkraut Relish

7 ingredients

Iroquois Ghost Bread

4 ingredients

Taco Salad

7 ingredients

Southern Eggnog

3 ingredients

Company Potato Casserole

4 ingredients

Pecan Tarts

3 ingredients

Cheese-Pecan Ball

8 ingredients

Old Fashioned Vegetable Soup(Makes 12 Cups)

10 ingredients