Raisin Pie

6 ingredients
3 steps

Ingredients

  • 3/4 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 1/3 c. water
  • 2 c. seedless raisins
  • 1/3 c. orange juice
  • 1 medium chopped apple, peeled

Directions

  1. 1
    In saucepan, combine all ingredients, stirring constantly over medium heat until thick.
  2. 2
    Pour into pastry-lined 9-inch pie plate. Moisten edge; adjust top crust or lattice crust.
  3. 3
    Flute edge. Bake in hot oven at 400° about 35 or 40 minutes.

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