Raisin Pie

10 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 2 c. raisins
  • 1/3 c. sugar
  • 1/3 c. brown sugar
  • 2 1/4 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 Tbsp. lemon juice
  • 2 Tbsp. orange juice
  • 2 Tbsp. butter
  • unbaked pie crust

Directions

  1. 1
    Add raisins to boiling water and simmer 5 minutes.
  2. 2
    Add together to the raisins and water the sugar, brown sugar, cornstarch and salt.
  3. 3
    Cook slow boil 1 minute at a rolling boil. Add lemon juice and orange juice.
  4. 4
    Dot with butter.
  5. 5
    Put in unbaked pie crust.
  6. 6
    Top with crust.
  7. 7
    Bake at 425° for 40 minutes.

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