Raisin Pie

8 ingredients
5 steps

Ingredients

  • 3 egg yolks (use whites for meringue)
  • 2 c. milk
  • 3/4 c. sugar
  • 1/3 c. flour
  • 3 Tbsp. butter
  • 1 c. raisins
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Mix egg yolks, milk, sugar, flour and salt.
  2. 2
    Cook in saucepan on top of stove until mixture thickens.
  3. 3
    Add butter and raisins; continue cooking until thick.
  4. 4
    Remove from heat; add vanilla and pour into baked pie crust.
  5. 5
    Top with meringue and brown in 350° oven for 10 minutes.

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