Raisin Rocks

13 ingredients
1 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. butter or shortening
  • 1/2 c. sugar
  • 1 egg (unbeaten)
  • 1/2 c. sour milk
  • 1/2 c. molasses
  • 1 c. seedless raisins or currants
  • 1/2 c. nutmeats, coarsely broken

Directions

  1. 1
    Sift flour once; measure. Add baking soda, salt and spices. Sift together 3 times. Work butter with spoon until creamy. Add sugar gradually and cream together until light and fluffy. Add egg. Beat well. Add flour alternately with combined milk and molasses, a small amount at a time, beating until smooth after each addition. Add raisins and nuts. Drop by teaspoonfuls onto ungreased baking sheet. Bake in hot oven (400°) for 10 to 12 minutes. Makes 3 dozen Rocks.

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