Raisin Sauce

5 ingredients
4 steps

Ingredients

  • 2 c. raisins
  • 1 1/2 c. water
  • 1/2 c. brown sugar, pressed down
  • 1/3 c. lemon juice or vinegar
  • pinch of salt

Directions

  1. 1
    Heat raisins and water slowly to swell raisins 10 to 12 minutes.
  2. 2
    Add sugar and lemon juice or vinegar and salt.
  3. 3
    Boil very slowly until thickened.
  4. 4
    Makes 2 1/2 cups.

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