Raisin Sauce

8 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 tsp. dry mustard
  • 1 Tbsp. flour
  • 2 Tbsp. white vinegar
  • 2 Tbsp. lemon juice
  • 1/4 tsp. grated lemon rind
  • 1/2 c. water
  • 1/3 c. seedless raisins

Directions

  1. 1
    Mix the brown sugar, mustard and flour.
  2. 2
    Slowly add vinegar, lemon juice, rind, water and raisins.
  3. 3
    Cook over low heat until it thickens to desirable consistency.
  4. 4
    Stir frequently.

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