Deep Dish Peach Pie

5 ingredients
5 steps

Ingredients

  • 8 medium peaches, peeled and thinly sliced
  • 3/4 c. sugar
  • 1/4 c. brandy
  • confectioners sugar
  • pastry (in 2 parts), thinly rolled

Directions

  1. 1
    Roll pastry to cover sides and bottom of a 3-inch deep quart casserole.
  2. 2
    Put peaches in. Add sugar and brandy.
  3. 3
    Cover with pastry; slash.
  4. 4
    Bake at 450° for 10 minutes; reduce to 350°. Dredge with confectioners sugar and bake 5 minutes more.
  5. 5
    Yields 6 servings.

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