Chocolate Sweetmeats

Directions

1. 1
   Melt chocolate over low heat.
2. 2
   Beat egg slightly, then gradually beat the sugar into the egg.
3. 3
   When thoroughly mixed, stir egg mixture into the melted chocolate and cook over boiling water 3 minutes.
4. 4
   This makes a very thick, smooth mixture when beaten hard.
5. 5
   When smooth, stir in the slivered almonds.
6. 6
   Shape into a roll; wrap in waxed paper and chill in the refrigerator a full hour.
7. 7
   Makes 20 slices.