Raisin Scones

Directions

1. 1
   In medium bowl, combine flour, sugar, baking powder and salt. Using a pastry blender or fork, cut in butter.
2. 2
   Mixture should be crumbly.
3. 3
   Add raisins.
4. 4
   Add evaporated milk and eggs, one at a time.
5. 5
   Put on floured board and knead dough gently, 4 or 5 times. Press into 8-inch circle about 1-inch thick.
6. 6
   Place on cookie sheet and cut into 8 wedges (do not separate the wedges).
7. 7
   Sprinkle with sugar and bake at 400° for 15 to 20 minutes.
8. 8
   Cook until golden brown.
9. 9
   Serves warm.
10. 10
    Makes 8 pieces.