Raisin Scones

Directions

1. 1
   Grease a baking sheet; set aside.
2. 2
   Preheat oven to 425°.
3. 3
   To make Raisin Scones, in a large bowl stir together flour, sugar, baking powder, cream of tartar and salt.
4. 4
   In another bowl combine margarine, eggs and milk.
5. 5
   Make a well in dry ingredients and add egg mixture; stir until well combined and free of lumps.
6. 6
   Place a 10-inch circle on baking sheet.
7. 7
   With sharp knife, cut dough into 12 wedges.