Raisin Sponge Pie

10 ingredients
2 steps

Ingredients

  • 1 box raisins
  • 1 pt. water
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 1/2 c. sugar
  • 2 c. flour
  • 2/3 c. oleo
  • 1 c. milk
  • 2 eggs
  • 2 tsp. baking powder

Directions

  1. 1
    Put raisin mixture in bottom of crust; add batter and put crumbs on top.
  2. 2
    Bake at 400° for 10 minutes, then turn to 350° for 25 to 30 minutes.

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