Tom And Jerrys

Name: Tom And Jerrys
Ingredients: Mixture:; 12 egg yolks; 1 (16 ounce) package confectioners' sugar, divided; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon baking soda; 6 egg whites; Drink:; 12 (1.5 fluid ounce) jiggers brandy, or to taste; 12 (1.5 fluid ounce) jiggers rum, or to taste; boiling water; 1 pinch ground nutmeg, or to taste

15 ingredients

3 steps

Ingredients

Mixture:
12 egg yolks
1 (16 ounce) package confectioners' sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon baking soda
6 egg whites
Drink:
12 (1.5 fluid ounce) jiggers brandy, or to taste
12 (1.5 fluid ounce) jiggers rum, or to taste
boiling water
1 pinch ground nutmeg, or to taste

Directions

1

Beat egg yolks and 2/3 of the confectioners' sugar together in a bowl until smooth; add vanilla extract, cinnamon, cloves, salt, allspice, and baking soda and beat until smooth.
2

Beat egg whites in a bowl using an electric mixer until frothy; add the remaining confectioners' sugar and beat until stiff peaks form. Fold egg white mixture into egg yolk mixture. Refrigerate or freeze mixture until chilled, at least 1 hour.
3

Spoon 2 tablespoons mixture into each mug; top each with 1 shot brandy and 1 shot rum. Fill the rest of each mug with boiling water; stir and top with nutmeg.