Raisin Tarts

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. raisins
  • 3/4 c. sugar
  • 4 soda crackers, crushed
  • 1 c. water
  • 2 Tbsp. lemon juice
  • 1 Tbsp. margarine

Directions

  1. 1
    Cook raisins, sugar, crackers and water until thick like jam. Add lemon juice and margarine.
  2. 2
    Make pie crust, roll out and cut in 4-inch circles.
  3. 3
    Put filling in and fold over, press edges together.
  4. 4
    Prick tops with fork.
  5. 5
    Bake at 425° for 15 minutes. Very good.

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