Rajasthani Red Meat

Directions

1. 1
   Pour the oil into a large, heavy pan and set over medium-high heat.
2. 2
   When hot, put in the cinnamon sticks, cloves, and cardamom.
3. 3
   Let the spices sizzle for a few seconds.
4. 4
   Put in the onions.
5. 5
   Stir and fry until they turn a reddish brown.
6. 6
   Add the ginger, garlic, and coriander.
7. 7
   Stir for a minute.
8. 8
   Add the lamb, salt, cayenne, and paprika.
9. 9
   Stir the lamb around for 34 minutes.
10. 10
    Now add 4 cups water and bring to a boil.
11. 11
    Cover, turn heat to low, and simmer about 70 minutes or until the meat is tender.
12. 12
    Sprinkle the cilantro over the top when serving.