Raki Sour

5 ingredients
4 steps

Ingredients

  • 2 ounces raki liquor
  • 1 ounce simple syrup
  • 3/4 ounce lemon juice
  • 1 egg white
  • 2 dashes Angostura bitters

Directions

  1. 1
    Pour raki, lemon juice, simple syrup, egg white, and the dashes of bitter in a shaker.
  2. 2
    Dry shake to create the egg foam.
  3. 3
    Add ice to shaker and do another shake to chill and dilute.
  4. 4
    Strain into an old-fashioned glass filled with ice.

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