Raleigh'S Rollovers

Directions

1. 1
   Roll Pippin Hot loaf; cut into 4 x 4-inch squares.
2. 2
   Spread Dijon mustard onto center of dough.
3. 3
   (Use as much or as little as you like.)
4. 4
   Mix cheese and ham.
5. 5
   Put 1 to 2 teaspoons of mixture into center of dough.
6. 6
   Fold dough into triangles.
7. 7
   Seal edges. Bake on cookie sheet at 325° for 10 to 15 minutes or until golden brown.