Ramen Corn Chowder

Directions

1. 1
   Cook 2 rashers of bacon until crispy; set aside on paper towels to drain.
2. 2
   (Reserve the 2 uncooked rashers for step 3.
3. 3
   ).
4. 4
   Crush the ramen in the package until reduced to small pieces.
5. 5
   Carefully open the package; remove and reserve the seasoning packet.
6. 6
   Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon.
7. 7
   Add half the seasoning packet, bring to a simmer and cook until noodles are tender.
8. 8
   Add butter.
9. 9
   Stir well and serve.