Ramen Noodle Salad

11 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 2 pkg. Ramen chicken noodles
  • 1 pkg. frozen peas
  • almonds
  • walnuts
  • 6 Tbsp. rice wine vinegar
  • 1/3 c. vegetables or sunflower oil
  • 2 chicken flavor pkg. from noodles
  • sunflower seeds
  • 1/4 c. sugar
  • cooked chicken

Directions

  1. 1
    Cook noodles for 3 minutes and break into small pieces.
  2. 2
    Chop or grate cabbage.
  3. 3
    Mix drained noodles, cabbage, nuts, chicken and peas in a large bowl.
  4. 4
    Mix flavor packages, oil, vinegar and sugar.
  5. 5
    Pour over cabbage mixture and blend together.
  6. 6
    Top with sunflower seeds and chill.
  7. 7
    Makes a lot.

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