Vegetable Beef Soup

7 ingredients
7 steps

Ingredients

  • beef soup bones, thawed
  • 2 cans Veg-All
  • 1 tsp. onion salt
  • 1/2 tsp. pepper
  • 1 can (large) stewed tomatoes
  • 1 tsp. salt
  • 1 (8 oz.) pkg. noodles or macaroni

Directions

  1. 1
    Cover soup bones with cold water; bring to boil.
  2. 2
    Skim off top foam.
  3. 3
    Keep barely boiling for 2 to 3 hours.
  4. 4
    Add rest of ingredients (tomatoes, optional).
  5. 5
    Cook until noodles are done. Cool soup, remove bones and dice meat.
  6. 6
    Skim fat off soup.
  7. 7
    Freeze in smaller containers for eating later.

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