Nutty Chocolate Cups

Directions

1. 1
   In small bowl, combine chocolate wafer crumbs and butter; mix well.
2. 2
   Spoon 1 tablespoon crumb mixture into each of 12 foil lined muffin cups; press firmly.
3. 3
   Set aside remaining cookie crumbs.
4. 4
   In medium saucepan over low heat, combine half and half, 1 2/3 cups marshmallows and milk chocolate chips.
5. 5
   Stir until chips are melted and mixture is smooth.
6. 6
   Remove from heat; cool completely. Fold in whipped cream, remaining 1/3 cup marshmallows and cashews. Pour 1/3 cup into each prepared muffin cup.
7. 7
   Sprinkle with remaining cookie crumbs.
8. 8
   Freeze until firm (about 1 hour).