Ramos Gin Fizz

8 ingredients
5 steps

Ingredients

  • 1/2 lemon
  • 1 egg white
  • 1/4 teaspoon orange flower water
  • 2 ounces heavy cream (1/4 cup)
  • 2 teaspoons sugar
  • 2 ounces gin (1/4 cup)
  • crushed ice
  • 2 ounces club soda (1/4 cup)

Directions

  1. 1
    Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
  2. 2
    Squeeze 1 tablespoon lemon juice into a shaker.
  3. 3
    Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
  4. 4
    Strain into an 8-ounce highball glass.
  5. 5
    Add club soda, garnish with a lemon twist, and serve immediately.

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