Red Grape Sorbet

Directions

1. 1
   Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.
2. 2
   Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.
3. 3
   Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.
4. 4
   carbo rating: 16