Ranch Bean & Cheese Dip

6 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) can ranch style beans, drained
  • 1 can Rotel Tomatoes, undrained
  • 8 ounces Velveeta cheese, cubed
  • 1/2 cup chopped green onion
  • tortilla chips

Directions

  1. 1
    In a large saucepan, combine the beans, tomatoes, cheese, and onions.
  2. 2
    Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
  3. 3
    Remove from heat and pour into serving bowl.
  4. 4
    Serve with tortilla chips.

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