Raspberry Peach Parfait
7 ingredients
3 steps
Ingredients
- 1 (6 oz.) or 2 (3 oz.) pkg. raspberry gelatin
- 2 c. boiling water
- 12 large ice cubes
- 1/2 c. heavy or light cream
- 1 (16 oz.) can Del Monte lite yellow cling sliced peaches, drained
- prepared whipped topping
- mint sprigs (for garnish)
Directions
-
1Dissolve the gelatin in boiling water. Stir in ice cubes until dissolved.
-
2Reserve 3/4 cup dissolved gelatin. Divide among and pour remaining gelatin evenly into 6 dessert glasses.
-
3Chill.
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