Ranch Chicken #RSC

Name: Ranch Chicken #RSC
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 34 cup breadcrumbs; 12 cup fresh parmesan cheese, shredded; 14 cup fresh chives or 14 cup green onion top, chopped; 14 cup olive oil; 18 cup lemon juice; 2 teaspoons Hidden Valley Original Ranch Seasoning Mix, use as you would salt, about 2 tsp per pound meat (the parmesan cheese adds salt to the dish too)

7 ingredients

7 steps

Ingredients

1 lb boneless skinless chicken breast, cut into strips
34 cup breadcrumbs
12 cup fresh parmesan cheese, shredded
14 cup fresh chives or 14 cup green onion top, chopped
14 cup olive oil
18 cup lemon juice
2 teaspoons Hidden Valley Original Ranch Seasoning Mix, use as you would salt, about 2 tsp per pound meat (the parmesan cheese adds salt to the dish too)

Directions

1

rinse and slice chicken breasts.
2

let drain on paper towel.
3

in meduim bowl, mix bread crumbs, parmesan cheese, seasoning mix and chives.
4

in a separate bowl, mix oil and juice.
5

dip chicken strips in oil/juice mix, then dredge in dry mix.
6

place on baking stone or sprayed cookie sheet and bake at 350 for about 25-30 minutes, depending on how slim your slices are.
7

puncture to check - if juices run clear and meat is white, it's ready!