Ranch Deviled Eggs

Directions

1. 1
   Coat a small skillet with vegetable oil; heat over medium heat.
2. 2
   Cook peppers for 5 minutes, turning ocassionally, until lightly charred.
3. 3
   Cool.
4. 4
   Halve peppers; remove seeds and membranes.
5. 5
   Scoop out tomato halves.
6. 6
   Set halves aside.
7. 7
   Remove yolks from eggs and place in a medium bowl.
8. 8
   Add 4 of the egg white halves to bowl; mash with a fork.
9. 9
   Stir in yogurt, cilantro, green onions, dressing mix, and oil.
10. 10
    Spoon mixture into halved jalapenos, tomatoes, and egg whites.
11. 11
    Cover and chill up to 8 hours.
12. 12
    Top with olive slices, if you like.