Ranch Dressing Low-Fat

6 ingredients
5 steps

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup fat free sour cream
  • 2 tablespoons fat-free half-and-half (Land of Lakes Gourmet)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed

Directions

  1. 1
    Put all ingredients in blender or food processor.
  2. 2
    Blend on high speed 1 to 2 minutes.
  3. 3
    Store in airtight container in refrigerator up to two weeks.
  4. 4
    Yield: aprox.
  5. 5
    1 cup.

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