Ranch Floret Salad
6 ingredients
1 steps
Ingredients
- 6 bacon strips, diced
- 1 medium head cauliflower, cut into small florets
- 1 medium bunch broccoli, cut into small florets
- 1 envelope ranch salad dressing mix
- 3/4 to 1 cup mayonnaise
- 3/4 to 1 cup sour cream
Directions
-
1In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a large bowl, combine cauliflower and broccoli. In a small bowl, combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and toss to coat. Cover and refrigerate until serving. Stir in bacon.
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