Ranch House Stew

8 ingredients
4 steps

Ingredients

  • 1 lb. lean stew beef meat
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. hot water
  • 1 (15 oz.) can tomato sauce with onions
  • 1 1/2 tsp. chili powder
  • 2 carrots, sliced
  • 1/2 c. sliced celery

Directions

  1. 1
    Coat beef with flour and salt.
  2. 2
    Brown in oil in skillet.
  3. 3
    Add water and tomato sauce with onion.
  4. 4
    Cover and simmer 1 1/2 hours. Add carrots and celery, simmer 1/2 hour or until vegetables are done and meat is tender.

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