Ranch Roasted Carrots

3 ingredients
4 steps

Ingredients

  • 1 lb carrot (give or take)
  • 3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
  • 2 tablespoons olive oil

Directions

  1. 1
    Cut carrots so they are the size of french fries, or a fat index finger.
  2. 2
    Toss carrots in a bag with olive oil.
  3. 3
    Next toss carrots in a bag with dressing mix.
  4. 4
    Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

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