Ranch Roll-Up Snacks

Directions

1. 1
   In a small bowl, beat cream cheese on medium speed until smooth.
2. 2
   Beat in dip until well blended.
3. 3
   Stir in broccoli, carrot, onion, and bacon.
4. 4
   Spread mixture evenly onto each tortilla to edges.
5. 5
   Rollup each, wrap tightly in plastic wrap.
6. 6
   Refrigerate at least 2 hours or up to 8 hours before serving.
7. 7
   Cut each roll into 8 pieces to serve.
8. 8
   sdfa.