Ranch Roundups
5 ingredients
4 steps
Ingredients
- 1 (1 oz.) pkg. Hidden Valley Ranch salad dressing mix
- 1/2 c. mayonnaise
- 2 sweet French bread baguettes, thinly sliced
- 1/2 c. shredded sharp Cheddar cheese
- 1/2 c. assorted toppings, such as sliced pimientos, ripe olive, bell peppers, roasted red peppers or mushrooms
Directions
-
1Combine salad dressing mix and mayonnaise; spread thin layer on sliced bread.
-
2Top each pieces with a few shreds of cheese and thinly sliced vegetables.
-
3Bake at 375° for 8 to 10 minutes or until crispy.
-
4Yields 25 appetizers.
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