Vegetable Casserole

10 ingredients
6 steps

Ingredients

  • 1 small can water chestnuts, chopped
  • 1 (No. 2) can Veg-All
  • 1 (No. 2) can LeSueur peas, drained
  • 1/2 c. chopped onion
  • 3/4 c. celery, chopped
  • 2 tsp. margarine
  • 2 pkg. crackers, crushed
  • 1 stick butter, melted
  • 1 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and celery in margarine until tender.
  2. 2
    Mix all ingredients.
  3. 3
    Put in casserole dish.
  4. 4
    Top with crackers and melted butter.
  5. 5
    Bake at 350° for 30 minutes or until golden brown.
  6. 6
    (Do not overbake.)

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