Ranch Stew

Name: Ranch Stew
Ingredients: 1 Tbsp. fat; 1 lb. ground chuck beef; 1 medium onion, chopped; 1 green pepper, diced; 1 (1 lb.) can whole kernel corn, drained (keep liquid); 1 (No. 2) can kidney beans, drained (keep liquid); 1 (No. 2) can tomatoes, drained (keep liquid); 1 tsp. chili powder; 3/4 tsp. salt

9 ingredients

4 steps

Ingredients

1 Tbsp. fat
1 lb. ground chuck beef
1 medium onion, chopped
1 green pepper, diced
1 (1 lb.) can whole kernel corn, drained (keep liquid)
1 (No. 2) can kidney beans, drained (keep liquid)
1 (No. 2) can tomatoes, drained (keep liquid)
1 tsp. chili powder
3/4 tsp. salt

Directions

1

Melt fat in large kettle.
2

Cook beef, onion and green pepper, stirring occasionally until meat is browned and onion and pepper are tender.
3

Add liquids to meat and cook until liquid is reduced to about half.
4

Add corn, beans, tomatoes, chili powder and salt. Heat to serving temperature.