Ranch Stew
9 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 2 onions, chopped
- 2 bell peppers, chopped
- 2 Tbsp. chili powder
- 2 cans red beans
- 2 cans Shoe Peg corn
- 2 cans tomatoes
- 1 can Ro-Tel chili tomatoes
- Tabasco sauce
Directions
-
1Brown meat with onions
-
2and
-
3bell peppers.
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4Drain.
-
5Add rest of ingredients.
-
6Salt and pepper to taste.
-
7Add few drops of Tabasco sauce.
-
8Cook over medium heat on top of stove for 1 hour. This recipe halves easily and freezes well.
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