Ranch Style Potatoes
4 ingredients
12 steps
Ingredients
- 6 strips bacon, cut in small pieces
- 1 chopped onion
- 6 potatoes, sliced and peeled
- 3/4 c. water
Directions
-
1Cook
-
2bacon
-
3in
-
4a 12-inch Dutch oven until brown.
-
5Add chopped
-
6onion.
-
7Saute
-
8until
-
9clear.
-
10Add sliced potatoes and water.
-
11Salt and pepper to taste.
-
12Cook, stirring occasionally until tender; put 12 coals on top and on bottom.
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