Ranchburgers

Directions

1. 1
   Select corn with fresh, green husks.
2. 2
   Just before cooking, remove husks and silk; cut out any blemishes.
3. 3
   Wrap each ear of corn in a square of waxed paper, twisting ends tightly.
4. 4
   Place in microwave oven with about 1-inch space between ears.
5. 5
   Cook on High power (4 ears for approximately 15 to 18 minutes or until tender). Use caution when unwrapping corn, as they will remain hot for a time after removing from microwave.