Rangoon Gin Cobbler

8 ingredients
3 steps

Ingredients

  • 12 ounces fresh lime juice
  • 6 ounces fresh grapefruit juice
  • 4 teaspoons Angostura bitters (24 dashes)
  • 6 ounces agave nectar
  • 8 ounces triple sec
  • 1 (750 ml) bottle gin
  • ice
  • freshly grated orange zest, to garnish

Directions

  1. 1
    In a large glass pitcher, combine all of the ingredients, top with ice cubes, and stir thoroughly.
  2. 2
    Strain into a punch bowl and add a large block of ice or a handmade ice-mold.
  3. 3
    Serve in punch cups filled with crushed ice and garnish with grated orange zest.

Products Matching These Ingredients

100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

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Fuji pom blend juice

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Ryan's, Organic Juice, Apple

Ryan Orchards

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Fruit bars, lime

Spartan

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Winn Dixie

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Sparkling seltzer water, ruby red grapefruit

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Sparkling seltzer water, ruby red grapefruit

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Grapefruit segments in fruit juice

Sainsburys

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Lemon Lime and Bitters

Lemon Lime and Bitters

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Classic Bitters

Trader Joe’s

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Bundaberg, Flavored Sparkling Fruit Drink, Lemon, Lime & Bitters

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