Rangoon Gin Cobbler

8 ingredients
3 steps

Ingredients

  • 12 ounces fresh lime juice
  • 6 ounces fresh grapefruit juice
  • 4 teaspoons Angostura bitters (24 dashes)
  • 6 ounces agave nectar
  • 8 ounces triple sec
  • 1 (750 ml) bottle gin
  • ice
  • freshly grated orange zest, to garnish

Directions

  1. 1
    In a large glass pitcher, combine all of the ingredients, top with ice cubes, and stir thoroughly.
  2. 2
    Strain into a punch bowl and add a large block of ice or a handmade ice-mold.
  3. 3
    Serve in punch cups filled with crushed ice and garnish with grated orange zest.

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