Raspberry Almond Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat butter and sugar until light and fluffy.
3. 3
   Add egg and almond extract and beat.
4. 4
   Add flour, baking powder and salt and blend well.
5. 5
   Spread in ungreased 9-inch square pan.
6. 6
   Smooth surface.
7. 7
   Using a wet finger, make 5 to 7 diagonal indentations.
8. 8
   Fill with jam.
9. 9
   Bake 12 minutes.
10. 10
    Cool and cut into squares.